Saturday, April 30, 2016
Meadow Garden Update
Sunday, April 24, 2016
Meadow Garden
New Hatsan Gun
Monday, May 26, 2014
A day at the Fort Worth Nature Center
Thursday, December 19, 2013
Christmas shopping with Olivia
Thursday, May 23, 2013
Saturday, March 30, 2013
New Garden
I'm glad to say that I have a garden. Now that's its built, I wouldn't change anything about its construction or location. It is a great undertaking of manual labor, money, time, and planning to do this, and so I am happy it got done so soon. (We have only lived here since July.) So far, I have 8 tomatoes, 1 eggplant, and a few summer squash seeds planted.
The mental work of decided how and where to build a garden from scratch is very difficult and stressful for me (And this is before the manual labor even begins.) Originally, I was going to have the vegetable garden in the flowerbed on the south side of the house. I made that decision from caving to laziness. The beds already there, even if it's not perfect. It'll work, I thought. But I decided against that once I found that the foundation had been treated for termites a few years ago. So, I decided to use the yard on the south side of the house. Raised beds seemed like the only way to go. The next issue was to decide on wood, masonry, or what else?
I decided to build a wood-frame raised bed, initially out of cedar. I even went to Home Depot expecting to buy cedar. The reason for the cedar was because I wanted to build a more sturdy version of one of the cheaper kits I saw online. (Cedar kits are ubiquitous in garden magazines and catalogs. I almost bought two cedar kits for $80 each for this project. That kit was the cheapest I could find, and I eventually decided it was too cheap and I lost confidence in it.) At Home Depot, an employee in the lumber department suggested that cedar isn't automatically a good wood for the project. The hardiness of the wood depends on from what part of the tree it is cut, and he had no idea about the cedar that happened to be in the store. It's no surprise that everything labeled "cedar" is not the same. The use of cedar for raised beds was a fad, he suggested. My father was there and he found this easy to agree with. Additionally, cedar lumber is very expensive, but untreated pine is not.
It worked out that I can build 4 feet by 8 feet (8 inch tall) bed from yellow pine boards that are nominally 2 inches thick for $25 - $30. From talking to employee at Home Depot, and from reading on the Internet, I expect to get 3 to 5 years out of such a bed. After all, the only function of the frame is to hold the soil in place. The wood will gradually rot and be incorporated into the soil. Then, I'll rebuild it again, perhaps the same way all over again. So I bought enough southern yellow pine for two 4 feet by 8 feet beds with a frame that is about 8 inches tall. The wood was untreated, just cut from the tree and dried. I bought untreated wood, even though the pressure treated wood is officially allowed for food gardens (many gardeners don't trust this, however). The older type of pressure treated wood contained arsenic, and was used for many years before being recently banned. I certainly don't know what's safe, so I err on the side of caution.
The assembly of the bed was simple, and it looks square, level and even. I was very careful measuring and cutting, and I took my time. I was worried it wouldn't look good in the yard, but it looks fine. The hard part was removing the Bermuda grass and weeds, which I did with a pickaxe. It was also very hard to haul the 21 cubic feet of compost and amendments to fill the bed. I bought about $90 of that sort of stuff from Archie's. I bought an assortment of cotton burr compost, cow manure compost, greensand and "landscaper mix" which I think I was misinformed about (it seems like a fancy mulch, not a soil amendment). I have never gone to these lengths before. I had another garden at our old house, but I filled it with homemade compost, most of which was not totally finished composting. The new bed is filled to the top. It was hard work. I plan to repeat this procedure in a week or so for the second bed.
Sunday, January 13, 2013
Delusions of Grandeur
Saturday, December 29, 2012
Numerology
In any case, he knew me as well as I knew myself, and seemed to be able to do it with numerology alone. But he made one more prediction: he said that in my late thirties (roughly, I can't remember) that the burden and psychological pain that my desire to learn causes me will abate. Time will tell.
Sunday, December 23, 2012
Tennis Elbow
Sunday, October 28, 2012
Arboricola
Devil's Ivy
Saturday, September 29, 2012
Binary arithmetic, logic gates and electronics.
In any case, this question really stuck with me, and eventually I started reading about it. It turns out that it is somewhat easy to understand how adding can be done with logic gates, as long as the numbers are expressed in binary. Tonight I created my first simulator in Excel that will add two four-bit binary numbers by only using logic gates. Maybe I can build the actual machine someday? In any case, this simulator seems to work perfectly. Plus one can tell that it should based on an understanding of binary arithmetic and logic. I hope I build this device someday. I considered a string a dip switches for the input number, and either LED's or a binary display (if I can find one) for the output. Transistor logic gates themselves are easy to find. For the logic gate schematic, you will find something similar on page 75 of "How Computers Do Math."
All work and no play...
Sunday, August 12, 2012
Bruschetta
For bruschetta, all you need are tomatoes, olive oil, salt, garlic, and French bread. French bread is made with no added fat, and so I think that makes it crispy when toasted. I think that's important when making bruschetta. Actually, I don't have any clue what makes some breads crispy when toasted. Staleness? Lack of preservatives? Who cares? The point is that crispy is good, and crispy is what you want. It's worth getting good tomatoes if you can, but if your only choice are those pretend tomatoes from the grocer, then you can still get by. Good garlic seems easy to find. Most olive oil comes in a fancy package, but they're not all the same. I suppose you get what you pay for there. That's it for ingredients, but we've also added mozzarella, balsamic vinegar, and I've heard prosciutto is good too.
One thing worth saying more about is the garlic. There are reasons why I like to eat a lot of fresh garlic, but it is very hard for me to do. It's easier for me to drink straight whiskey than to eat raw garlic. But bruschetta is made delicious by abundant and raw garlic. If the bread is sufficiently crispy, the first step would typically be to cut a clove of garlic in half, and then scrape half of it evenly on the bread. Then follow with olive oil and other ingredients. This is how I learned to make it in Italy. Eventually, I found this to not be the best way to add garlic to bread. Now, I make use of a garlic press, where I press the garlic and spread it across the bread. This way I can easily consume 2 to 4 cloves of fresh garlic in one meal of bruschetta. It would be objectionable for me to eat that much fresh garlic by itself, in a brief period of time. But, it is what makes bruschetta delicious.
Saturday, July 7, 2012
Food
Back to the movies. What struck me was the footage of small-scale commercial gardens, and the interviews with the caretakers. Seeing the open space, the variety of crops, the neatness and order of it, was wonderful for me. Growing food can be messy and hard work, but one may not get that impression from these films. I temporarily forgot about the labor of growing food, and lost myself in the beauty of it. But it wasn't only the large-scale order of the farm, or the vast greenness of the valley that got me. The plants themselves are to attractive. I saw dinosaur kale, kohlrabi, broccoli raab, lettuce, various salad green tomatoes, okra and more. And when I saw the food grown in such abundance, and then distributed locally, it makes me feel generous. With some of the gardens, strangers cooperate on the work of growing the food, and then share the harvest. It'd be nice if things really were like that. Maybe they are. Maybe they can be.
But back to the beauty of the gardens. I can see why an animal would be drawn to take a bite of these plants. And then there's the soil! This would be surprising to non-gardeners, but the most lovely part of gardening may be the experience of the soil. Good soil is as attractive as any other plant, animal, or insect out there. It's soft, uniform, crumbly, not wet or dry. You'll find worms and other creatures. To smell of good soil is a unique experience. To me there is something that just seems right about good soil. It's almost moral, as if it is in obedience to the way things ought to be. But the point is this all reminded me that I have grown good food myself in the past, and I suppose I could do it again.
Now, I can't live off the land by my gardening ability. But I'm certain I can provide an inexpensive, perennial, and nutritious supplement to my diet. For the most part, the food right out of my garden cannot be matched in flavor, price (and probably nutrition) by food from the supermarket. I grow and eat what is in season and grows well in my garden. I don't undertake extreme measures to force what doesn't grow well for me.
So, as part of my renewed interest I thought I make a quick list of some plants that are a good bet for me.
(1) Lettuce. I've had excellent success with Black Seeded Simpson and Romain varieties. Sow Black Seeded Simpson directly in early/mid September, and harvest until the first hard freeze. Romain works well when planted very early in the spring, perhaps around valentines day.
(2) Mustard greens. I'll probably never grow anything besides Florida Broad Leaf. Seed directly in early/mid September, and harvest well into winter. I'm still eating mustard greens in December and even January. I haven't made a spring planting yet. Easy to grow, and provides an abundant harvest. Some aphids will appear, but won't significantly degrade the crop. These took some experimenting to learn to cook, but the best method turned out to be really easy. Chop finely and simmer them for about 10 minutes, and then drain very well (I toss them is a stainer to drain). This is the key: they are best served somewhat dry, in my opinion. Some seasoning with salt is in order. Sometimes I like pepper sauce too. I only cook them because they are too coarse to eat raw.
(3) Collards/Kale. Cultivation and cooking is similar to mustard greens, but they are more cold hardy and require a little longer cooking.
(4) Broccoli. I originally had great success with the Packman variety. They way a knife cuts through broccoli that's fresh from the garden must be experienced. Supermarket varieties are tougher and less tasty, of course. The bad news is i have not had much success with broccoli in recent years. The heads form, but then quickly bolt to seed. The problem is relying on transplants. I think the nurseries sell the transplants not when they need to be sold, but when people are in the seasonal mood to buy them. I had the best luck with broccoli when planted in early Febrary.
(5) Tomatoes. There are many good varieties. The problem is that the seasons where I live are not a good fit for tomatoes, but it can be done. The summer gets too hot to plant in summer, so they must be planted in early spring. How early? As early as possible. But as you gamble on earlier plantings you will encounter cold temperatures and wind. But early to mid March will work.
(6) Okra. Emerald is good. So is Clemson Spineless. I have usually grown my own transplants, even though that is discouraged by the experts. The advantage of okra compared to other garden vegetables is that it stands up to the heat of summer. In fact, okra can be harvested into the early fall. Okra is one plant that makes the garden perennial, since it can be harvested all summer.
Friday, July 6, 2012
Why can't all functions be linear?
In math there is not just one kind of function, or formula, but many. There are different functions for different situations. But let's start with the notion of a function. A function does something like this: if I'm at the gas station to buy gas, then two numbers become relevant, and they are (a) the number of gallons of gas that get put into my car and (b) the dollar amount that I have to pay. Now, you can get many different amounts of gas, and pay many different prices. But, there is a definite order and predictability to the whole situation, and a mathematical function does the job of telling us how.
Now, about this function. For the situation at the gas pump, the simplest (in my opinion) type of function does the job. It's called a linear function. Before I get into that, let me state that I realize most people understand how to buy gas and most people probably don't know what a linear function is. And so that may seem to make a discussion of the function unnecessary? All I can ask is to hear me out. Right now gas is about $3 per gallon. As I said, people know what this means: 1 gallon costs you $3, 2 gallons costs $6. We could really get complicated and say that 2.5 gallons will cost $7.50. But to just list numbers like that, although it is correct, does not reach for the whole truth of the situation. What I'd like to do is describe what happens to my bill as I put more gas in the tank. The more gas I buy, the more I pay, and the general truth is that for each additional gallon of gas I buy, I will pay an extra $3. The truth I want to capture here is that no matter how much gas is already in the tank, the next gallon I put in will cost an extra $3. This being the case is what makes the function that determines my bill for buying gas a linear function.
Now, I'd put money on it that most people would accuse me at this point of providing unnecessary details for something already sufficiently understood. But that may be because they think the mathematics of all situations are like the aforementioned one about buying gas. True, many common ones are (for the most part), such as getting paid by commission, or getting paid by the hour, or paying taxes. The explanations for these examples would be of the same nature as that of buying gas. If you get paid $10 per hour, then every extra hour you work gets you $10 more dollars, regardless of how many hours you have worked already (barring complications, such as overtime). This is the essence of a linear function: two quantities (i.e., gas and money, time and money, etc.) are linearly related if there is a specific change in the one that always produces the same change in the other. But now I offer you to consider that not all situations call for linear functions.
To begin to get a grasp of how a situation could be unsuitable for a linear function, consider the population of a city at any given time. Here, various moments in time will correspond to various levels of population in the city, so one may think there is a function that explains how. First, we can probably all agree that as time goes on, the population gets bigger. But is it linear? For it to be linear, something like this would have to be true: for every 20 years that goes by, the population will increase by 750 people. Now, let me see if I can convince you that population growth in general will probably not be linear. Consider for the sake of argument that the original population was 500, and then 20 years later it was 1250 (or it grew by 750). Just like in the gasoline example, we have to start by agreeing on our the mechanics of example. So, let's assume something like this happened: all couples will have 3 children and they all live a very, very long time. Of the 500 original people, there were 250 couples who each has 3 children, which is 750 children total, and a new population of 1250. But what will happen over the next 20 years? Will the population increase again by the same amount, 750 people? No, if the 750 new children, form 375 couples and each has 3 children over the next 20 year period, then there will be an additional 1125 new people and the new population will be 2375. In other words, the population grows by 1125 people during the 2nd 20 year period.
The point here is that the way the population grows cannot be linear: with my assumptions, it cannot grow by the same amount every 20 years. The general reason for this is that there is a repeating cycle that each reproductive group creates a new generation larger than itself. Now, you can argue with my assumptions that nobody died, or that there were no singles, or that all couples had children, or that all couples had 3 children. I concede that my assumptions are easily see to not true. But, it turns out that once all those complicating factors are considered, and we look at the raw numbers, populations usually grow in a way that is as if all new children form couples and then have a certain number of new children, and so on. This is commonly what happens, and population growth is commonly not linear. The type of function that describes populations such as this one is called an exponential function.
Before I go to the next type of function, I want to emphasize that in each situation I have been describing the effects of change: what happens as you put more gas in the tank, or what happens as time goes on. I'll start this last example the same way. Consider the perfectly reasonable situation that I am having new floors installed in my house. Suppose that each man that works on the floors can install 50 square feet per hour, and I have 2000 square feet for the new floor to go. Doing a little dividing will yield that one man can finish the job in 40 hours. It would be reasonable to think then that 2 men can finish the job in 20 hours, since two men would seemingly accomplish 100 feet in one hour. What happens if we push this further? Can 10 men finish in only 4 hours? Maybe. If we follow the math to its logical conclusions then 100 men can finish the job in only 24 minutes!
This is where I stray a little from my earlier examples. The math on its own is correct is saying that 100 men can finish the job in only 24 minutes, but practical considerations will prevent this. 2 men may not work individually at the same rate as one man will. And so on with 100 men. The reason involves things such as that there are limitations on tools available and space. Will 100 men on the floor, the crowded conditions alone will prevent them from individually working at the same rate of any one man working alone. We might then grant some reality to this assumption: as more men work on installing the floors, then the effect will they will individually work more slowly. To give some numbers, it may work something like this: one man working alone can work at 50 square feet per hour, but for each additional man they will each work at 10 square feet per hour slower. Now, if we are concerned with how the number of workers affects the time it takes to finish the project, then what kind of function will we get? It turns out that the decreased productivity caused by additional workers here leads to a function that's not linear or exponential. Doing some math will give these results: 1 man finishes in 40 hours, 2 men will finish is 25 hours, and 3 men will finish in 22.2 hours. So it seems that more men means less time to finish, despite decreasing individual productivity. But as we keep going, we find that 4 men will take 25 hours, and 5 men will take 4 hours. So, as we add more men to the job, the time to finish decreases to a minimum and then increases thereafter. That's what's unique to this function, and it's called a quadratic function.
Wednesday, June 27, 2012
relaxation
I guess that's what I really wanted today: to be a little bit high, to be lazy AND enjoy it. I tried to do a little meditation instead. I don't really have any interesting beliefs about meditation, but I do believe it helps some people relax. More and more, I believe that it will not work for me, maybe because I don't practice enough or give up too easy. But it may not be working because I want it to work.
Let me explain. You might conclude that wanting it to work would be a good thing because it would entail having some motivation. But I'm considering that being motivated is what impedes the process. You see, if I take a pill, I can relax. And if I'm motivated, then I can walk 5 miles to take get that pill. But how do you "just relax?" Being motivated or ambitious is in opposition to the state of mind that I'm talking about. The more motivated or desiring I am of it, the further I get from my goal. But those are the only tools in my toolkit, so it seems there is really no way for me to do it.
This is a big ordeal for me. The setting can be perfect for relaxation, but it makes no difference for me. I can be outside witnessing wonderful scenery, with nothing pressing to do. Here's what I do INSTEAD of relax: I will doubt that I am fully appreciating the scenery; I will wonder about how some artist perceives it and start feeling deficient about it; I will start thinking about how my accomplishments are so thin, and I question that I should be spending time doing nothing anyway. Now, this wouldn't seem remarkable at all, but the right pill has showed me that there is another very different way to be. With the right pill, I have seen that there is perfection in doing nothing. There is something very different that's left behind when all ambition, doubt, craving, etc., is taken awayBut I'm afraid that the pill is the only way for me to experience it.
kWh
Now, here's how money enters the picture. We pay about $0.15 per kWh. So, that's about $0.99 of energy used per hour, or about $670 per month. If that sounds high, it's because it is. I'm expecting to pay less than half of that this month. So, why is it so high? Consider what was going on tonight during the time I measured energy use: the thermostat was only at 78, but both the washer and dryer were running the entire time. Must have been that, but I'm planning to check the meter tomorrow morning to calculate the average rate of energy use overnight, for comparison.







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