Saturday, April 14, 2012

Spanish Rice

Here's how to make Spanish rice. I created this recipe with little hope that it would be good. But I got lucky and it is very good.

about 1 cup white rice (rinsed)
about 1 cup water
about 1/2 cup tomato sauce
about 1/4 cup canned green chilies
some parsley
about 1/2 teaspoon garlic salt

Combine all ingredients, apply medium heat, and stir together as the mixture heats to boiling. Once boiling, reduce heat and cover for about 20 minutes. Once cooked, transfer the rice to a serving dish. Slice and distribute about 1/4 cup butter over the top layer of the rice, and cover to let melt. Then stir the rice and re-cover and serve.

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